Reliable in meat and meat products Production
The human diet is one of the most important sources of meat, although it requires great precision in terms of quality and hygiene standards. Dutpinar we have a 2,000-head capacity of beef from animals that we have obtained in our farm where we grow our modern facilities are operated. Our traditional flavors like bacon and sausage meat hygiene and food safety standards
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Unadulterated Flavor of milk and milk products
Milk and dairy products is an essential part of a healthy diet. Dutpinar, 600, and 2,000 head feedlot capacity in the region by the dairy farm sagmallik takes the lead role in animal husbandry. “The institutes certificate” in addition to being the owner of the company who are only allowed to sell raw milk as we are official documents to prove our credibility. Are processed in our facilities
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Natural Molasses Difference Dutpinar
Dutpinar Food, rooted in Anatolia with flavor molasses has attained a strong position in the industry by bringing them together with modern production technologies. Grapes, mulberries, carob, dates, apricots and samphire, with a capacity of 16 tons per day, producing, such as the types of molasses, our Company distinguishes itself with the natural protection and unadulterated approach to manufacturing. Hygiene at every stage of our production process, and transparency
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