The human diet is one of the most important sources of meat, although it requires great precision in terms of quality and hygiene standards. Dutpinar we have a 2,000-head capacity of beef from animals that we have obtained in our farm where we grow our modern facilities are operated. Traditional flavors like bacon and sausage meat hygiene and food safety standards at the forefront of keeping our produces, we make known on a national scale regional values.
Our understanding of institutional quality in meat and meat products, is not limited only to the production process. We, our sustainable animal husbandry practices, we have the responsibility towards society and the environment. It's not only the taste of each of our products; transparency, reliability and quality is also our understanding of consumers preferred value with peace of mind. Dutpinar of Malatya when upgrading the power of the brand across the United States and is advancing to the position of trustworthy manufacturer.