Dutpinar Food, rooted in Anatolia with flavor molasses has attained a strong position in the industry by bringing them together with modern production technologies. Grapes, mulberries, carob, dates, apricots and samphire, with a capacity of 16 tons per day, producing, such as the types of molasses, our Company distinguishes itself with the natural protection and unadulterated approach to manufacturing. Hygiene at every stage of our production process, transparency and the trust of our consumers we give them by applying uncompromising quality standards.
Molasses is not only a sweetener, but also is an essential element of a healthy life. Dutpinar, aims to provide the purest form of the value to consumers. Not only to supply our products only, but also our understanding of the legacy we are leaving for our future healthy sustainable food production. Thanks to this vision, both regional and molasses has become a preferred brand Dutpinar on a national scale.