Farm Dutpinar
600+ dairy and fattening capacity of 2,000 head with integrated scale and confidence in providing animal husbandry in the region the structure of production. Dairy and meat products in a transparent, traceable production and unadulterated.
Daily fresh milk flow; pure, it turns into yogurt and cheese.
Consistent quality and reliable supply in meat products.
Certified health and traceable production system.
Operation Flow
Welfare-oriented supply and maintenance; registered herd management.
Rapid transfer of Cold Chain; Quality Control and freshness.
Conversion unadulterated hygienic lines; traditional fermentation.
Shipping is planned to the point of sale rack and the hot pursuit.
Our Production Principles
All of our products have no additives are not used.
From the farm to point of sale register and back tracking.
Complete with food safety standards fit.
Animal welfare, feed and water quality sustainable management practices.
Documents and certificates
Download PDF
Download PDF
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These Frequently Asked
You are not allowed to sell raw milk?
Yes, we are selling certificated in accordance with the regulations.
Yogurt, cheese and other additives do you use?
No. Traditional natural fermentation and sirdan is used.
Production facilities can be visited?
A planned visit with the program is possible.